At long last 4e Winery is about to open it’s doors on July 12. It’s been a busy three years getting ready for this day and we are excited to share our wonderful farmstead with all of you. We have been working hard trying to get the grounds and buildings ready. We don’t know if we will make it with every project, so please pardon the dust as we continue to build and create a space for you to enjoy.
All our bottling supplies have arrived and we will be bottling up our initial offerings over the next week. We will be releasing our first five wines for tasting and sales. These include:
Apple Wine – a dry light food-friendly wine
Rhubarb – full of flavor, we will have two styles; one dry and one sweet
Blue Bliss – a refreshing blend of blueberries and lemon
Aronia Blush – a sweet aronia wine full of healthy antioxidants
Our future plans include a full complement of dry and sweet grape wines made from the wonderful cold-hardy hybrid grapes. We have some varieties in our vineyard and will be sourcing grapes from local growers. Due to the past two harsh winters, grape vines in our area have taken a beating – including our own 4e vines. They are bouncing back but we do not expect a crop this year. We will be obtaining grapes from growers in the tri-state region whose vines are well established and survived to produce a crop. While we would have loved to be able to open with these wines, mother nature has not been so kind. But bear with us as we grow. In the meantime, enjoy our prairie essence line of fruit wines.
We hope to see you on Sunday, July 12 for our opening day. We will be open on most weekends throughout the summer (Fri, 4p-7p; Sat, 11a-5:30p, Sun, noon-5p). Please make stop by, taste some wine and enjoy the farm.
Thanks for your support.