Some time ago a guy in Minnesota names Lon DePoppe created a fermented version of Hard Lemonade that he calls Skeeter Pee. It’s a sweet alcoholic beverage made from bottled lemon juice that is quick to ferment and certainly quaffable on a hot summer day sitting on the patio. It has really taken off among home winemakers and you can find gallons and gallons of it described on various winemaking forums. Many versions with different fruits have been made. As an avid home winemaker I decided to try my hand at a version of Pee with blueberries. Some folks call a variant with frozen triple berry blend Dragon’s Blood. So I decided to call this one Blue Blood. It’s not finished yet but it is getting close. I just sweetened up a 6 gallon batch in my basement. It tastes surprisingly good. It certainly isn’t a serious wine by any means but I am thinking about how to come up with a recipe I could commercialize.