Our first estate grapes have made their way into the bottle. We have a very small production of our red Frontenac wine that has been aged with American and French oak.
Harvest: September 17, 2017
Source: Estate Cass County Vineyard
Sugar: 23.5 brix
TA: 13.5 g/L
Vinification: stainless steel, French and American Oak
Bottled: June 24, 2018, 15 cases