If you have come looking for our signature sangria recipes, you have come to the right place. Enjoy.

SUMMER SANGRIA

1 bottle 4e Winery Rail Line Red
1/2 cup orange juice
1/2 cup lemonade
1/2 cup lemon lime soda
1/4 cup sugar (to taste)

Combine all ingredients and mix well. Garnish with slices of lemon and orange and serve over ice.

WINTER SOLSTICE SANGRIA

1 batch of Summer Sangria (without the soda)
Spices: 1-2 cinnamon sticks, 3-4 cloves, 3-4 cardamom pods. You may adjust these spices to your taste. You may also use a commercial spice mix made for mulling hot apple cider.

Combine all ingredients and bring to a very low simmer in a kettle or crock pot. Do not boil. Let simmer for 10 minutes or longer to let the spices infuse into the wine. Serve warm.

PRAIRIE PEACH SANGRIA

1 bottle 4e Winery Prairie Star
1/4 cup orange juice
1/4 cup lemonade
1/2 cup peach mango juice
1/2 cup lemon lime soda
1/4 cup sugar (to taste)

Combine all ingredients and mix well. Garnish with slices of peach and serve over ice.