Light and refreshing and made from 100%  locally grown apples. The wine is light and dry with a delightful apple flavor and a balanced acidity making it great for pairing with chicken, fish, and cheeses.

Winemaker’s Notes

Harvest: Fall 2018
Sugar22 brix
pH: 3.45
Vinification: stainless steel, natural malolactic fermentation
RS: <1%
Bottled: November 29, 2019 – 22 cases